Beef and Bean Chili – Bon Appetit via Epicurious

With the changing of the weather, what could be better than a good, tasty bowl of chili. It is good, with easy to find and well budgeted ingredients.  You can even adjust portion size if there are some dietary concerns and stretch servings per person. But, the taste of chili on a cool autumn day is very comforting and satiating .

Beef and Bean Chili

Ingredients

• 1 tablespoon olive oil
• 2 large red onions, chopped
• 5 tablespoons chopped jalapeño chilies with seeds
• 8 garlic cloves, chopped
• 2 1/3 pounds ground beef (15% fat)
• 1/4 cup chili powder
• 2 tablespoons ground cumin
• 1 teaspoon sweet paprika
• 1 28-ounce can diced tomatoes in juice
• 2 15 1/4-ounce cans kidney beans, drained
• 1 14-ounce can beef broth

Toppings

• Sour cream
• Grated cheddar cheese
• Chopped green onions
• Chopped fresh cilantro